Topics: Food Tests, Osmosis/Diffusion, Enzyme Reactions
Skills and Content for Food Tests: Hands-on revision on how to conduct Benedict’s Test, Alcohol Emulsion Test, Biuret’s Test and Starch-Iodine Test. Common mistakes in food tests and how to avoid them in order to maximise your marks; Correct recording of observations and conclusions.
Skills and Content for Osmosis/Diffusion: Hands-on revision on one Osmosis/Diffusion experiment. Good techniques to achieve correct observations and results; Tabling and correct recording of data.
Skills and Content for Enzyme Reactions: Hands-on revision on one Enzyme-related experiment. Tabling and correct recording of data. Sources of error and how these affect the final answer.
March Date: Tue 18th Mar 2025, 2pm – 5.00pm.
June Dates: (Thu 19th June 2025, 10am-1pm) OR (Thu 26th June 2025, 2pm-5pm)
Location: Singapore Learner @ Blk 644, Bukit Batok Central, #01-68. S(650644)
Fee: $360 | $280 (if payment made before June) | $230 (if sign up in Feb; non-refundable)
Booking is by full payment (non-refundable) only. Kindly send a message to +(65) 88765498 (WHATSAPP) for payment info. Thank you.
Singapore Learner
Tel: +(65) 6569 4897, +(65) 88765498 (WHATSAPP)
Email: principal@singaporelearner.com
If you wish to visit us, kindly call or sms first. Thank you.
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