Topics: Microscopy, Food Tests, Commonly-tested Experiments & Planning
Skills and Content for Microscopy: Hands-on practice on the proper use of the microscope for viewing specimen, calibration of eyepiece graticule, producing biological drawings at low-power and high-power, as well as calculating the drawing magnification.
Skills and Content for Food Tests: Hands-on practice on how to conduct the Benedict’s Test, test for non-reducing sugars, Alcohol Emulsion Test, Biuret’s Test and Starch-Iodine Test, as well as Serial Dilution.
Skills and Content for Common Experiments: Revision on practical aspects of Diffusion, Osmosis, Enzymes and Photosynthesis; Sources of Error for these experiments.
Skills and Content for Planning: Revision on Independent, Dependent and Control Variables; How to write the essential steps of an experiment and the conclusion; What are the common procedural and safety precautions; Hands-on practice on one Planning question of a chosen topic.
Dates: Sat 19th Oct 2pm-7pm OR Tue 22nd Oct 10am-3pm
Location: Singapore Learner @ Blk 644, Bukit Batok Central, #01-68. S(650644).
Course Fee: $450
Registration fee: $30
Booking is by full payment only. Kindly send a message to +(65) 87762711 (WHATAPPS) https://wa.link/rey2dv for payment info. Thank you.
Tel: +(65) 6569 4897, +(65) 87762711 (WHATAPPS) https://wa.link/rey2dv
Email: principal@singaporelearner.com
If you wish to visit us, kindly call or sms first. Thank you.
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