Topics: Microscopy, Food Tests, Commonly-tested Experiments (Diffusion, Osmosis, Enzymes)
Skills and Content for Microscopy: Hands-on practice on the proper use of the microscope for viewing specimen, calibration of eyepiece graticule using the stage micrometer, producing biological drawings at low-power and high-power, as well as calculating the drawing magnification.
Skills and Content for Food Tests: Hands-on practice on how to conduct the Benedict’s Test, test for non-reducing sugars, Alcohol Emulsion Test, Biuret’s Test and Starch-Iodine Test, as well as Serial Dilution.
Skills and Content for Common Experiments: Revision on practical aspects of Diffusion, Osmosis, Enzymes, and Photosynthesis; Hands-on practice on one or more of these experiments; Sources of Error for these experiments.
March Date: Sun 23rd Mar 2025, 2pm – 6pm.
June Dates: (Sat 21st June 2025, 2pm-6pm) OR (Sat 28th June 2025, 2pm-6pm)
Location: Singapore Learner @ Blk 644, Bukit Batok Central, #01-68. S(650644).
Course Fee: $530 | $450 (if sign up before June) | $390 (if sign up in Feb; non-refundable)
Booking is by full payment only. Kindly send a message to +(65) 88765498 (WHATSAPP) for payment info. Thank you.
Tel: +(65) 6569 4897, +(65) 88765498 (WHATSAPP)
Email: principal@singaporelearner.com
If you wish to visit us, kindly call or sms first. Thank you.
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